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Chinese cuisine eight regional cuisines-Jiangsu Cuisine[江苏菜]

Jiangsu cuisine, Chinese traditional one of eight big cuisines, referred to as "jiangsu cuisine. Because jiangsu cuisine, zhejiang cuisine, zhejiang cuisine and generally referred to as the jiangsu cuisine. Mainly in jinling cuisine, huaiyang cuisine, Su Xi, focuses on areas such as food. Jiangsu cuisine is good at stewing, stewed, steamed, Fried, attaches great importance to the soup, keep the vegetable juice, flavor freshness, thick but not greasy, light and thin, degeneration to take off the bone, and do not break its shape, tender crisp, and do not break its flavour.


Sue food with squirrel fish, chicken juice on behalf of the cuisine cooking kan-ssu, soft bag long fish, salted duck, clam lion fish, sheep hide sirloin, crystal, call flower chicken, farewell my concubine, three sets of duck, Liang Xi crisp eel, stewed fish head, PingQiao tofu, general bridge, Vince bean curd, steamed shad, etc.


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Mango jam

Mango jam

Mango,White sugar,lemon,street food,home cooking,Homemade sauce,Ice products,Relieve heat and thirst
Sugar free version braised wing root

Sugar free version braised wing root

Winged root,potato,Carrot,Scallion white,ginger,Garlic,Fragrant leaves,dried tangerine peel,Rice Wine,Raw smoke,Old smoke,salt,Edible oil,Hot Dishes,home cooking
Carrot broccoli

Carrot broccoli

Carrot,Broccoli,garlic,The soy sauce,salt,Wang Shouyi\'s Thirteen Fragrances,Hot Dishes
Stir fried Flammulina velutipes

Stir fried Flammulina velutipes

Flammulina velutipes,Pepper,scallion,salt,White sugar,Vinegar,Hot Dishes,home cooking
Stewed carrot with beef

Stewed carrot with beef

beef,Radish,A delicacy,Regular smoking,salt,Hot Dishes,home cooking
(baby auxiliary food) purple potato and jujube paste rice cake

(baby auxiliary food) purple potato and jujube paste rice cake

Purple sweet potato,Jujube paste,yolk,rice,Red jujube,Cakes and Pastries
Egg yolk meat floss bread

Egg yolk meat floss bread

High gluten powder,milk,sugar,salt,egg,yeast powder,sunflower oil,yolk,baking,children,bread,breakfast,afternoon tea
Fried Chinese cabbage with bacon

Fried Chinese cabbage with bacon

cabbage mustard,Cured meat,garlic ,Hot Dishes,home cooking
Lotus Seed Puff Pastry

Lotus Seed Puff Pastry

flour,corn starch,salt,Sugar,water,Corn oil,Lotus filling,Salted egg yolk,Cakes and Pastries,baking,street food
Fragrant glutinous purple potato balls

Fragrant glutinous purple potato balls

glutinous rice flour,Purple sweet potato puree,milk,street food,home cooking,children,afternoon tea,Autumn recipes,Children\'s Day